Author: Buck

Funny, not haha.

I got a really shitty cold, back in March, since then I’ve lost a lot of my taste.

I used to love cream, now it is meh. I can sort of taste it, but mostly meh. I warned Wendy off a cream cake the other day saying it tasted like cardboard. She ate one anyway, said it was gorgeous. One of Marks and Sparks special range, apparently.

I had a hankering for chips. We’ve not had a chip pan for at least 10 years. I bought a deep fat fryer with a lid and a filter to keep the smell down. My Swedish chum put me on to a top tip, pre-boil the chips. 5-6 minutes pre-boil, drain well, straight into hot oil. I reckon I’m at the peak of my chip game, they are fluffy on the inside, crisp on the outside, perfect. And tasteless. I bought proper salt (as opposed to the grind-it-yourself sea salt rocks) and proper chip vinegar, not the tons of fancy white wine vinegar and such we have in the cupboard. About all I can taste is the butter on the bread.

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More of the same.

I’m still in a transitional phase. Work is long hours so good money, but it’s killing everything else.

I had an upbeat day a few days ago when I decided to get back to my running and sax, but I’ve not, yet.

The only thing I’m keeping up at the moment is my painfully slow learning of the Spanish language. I’ve put all the lessons on my ‘phone so they shuffle up randomly. I was struggling over one lesson and not moving on until I’d mastered it. This way, I’ve found out by accident, is more like natural learning. I think. You are bombarded with stuff, most of which you don’t get the first time around, but by constant repetition you learn it. Which makes other bits fall in to place.

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YAY!

We went to Scotland for a break last week. It was proper nice. We saw wild deer, visited Cawdor castle (Shakespeare or history or some such) and tramped about a bit. Quite splendid.

So that was all very nice.

I have to own I was missing my bike though.

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