I got a really shitty cold, back in March, since then I’ve lost a lot of my taste.
I used to love cream, now it is meh. I can sort of taste it, but mostly meh. I warned Wendy off a cream cake the other day saying it tasted like cardboard. She ate one anyway, said it was gorgeous. One of Marks and Sparks special range, apparently.
I had a hankering for chips. We’ve not had a chip pan for at least 10 years. I bought a deep fat fryer with a lid and a filter to keep the smell down. My Swedish chum put me on to a top tip, pre-boil the chips. 5-6 minutes pre-boil, drain well, straight into hot oil. I reckon I’m at the peak of my chip game, they are fluffy on the inside, crisp on the outside, perfect. And tasteless. I bought proper salt (as opposed to the grind-it-yourself sea salt rocks) and proper chip vinegar, not the tons of fancy white wine vinegar and such we have in the cupboard. About all I can taste is the butter on the bread.
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